46th Annual Grey Bears Holiday Dinner
THIS Sunday, December 8, the sights and sounds of the holidays will welcome you in to … Read more»
THIS Sunday, December 8, the sights and sounds of the holidays will welcome you in to … Read more»
Chef Poppy’s Irish Soda Bread
This bread is a wonderful staple in my home. It is … Read more»
Chef Poppy’s Pesto
You’ll need a Cuisinart for this, although it can be made in a … Read more»
Chef Poppy began last month’s cooking class feast by modifying a New York Times recipe for … Read more»
Chef Poppy shares some special recipes in her own words using the generous harvest of lemons … Read more»
Try this wonderful dessert or breakfast choice.
Ingredients
1 cup quinoa ( try red quinoa for … Read more»
We started out the year learning about Ayurvedic cooking, starting with a chicken stew served with … Read more»
A healthy diet is important at any stage of life, but can be particularly vital for … Read more»
Chef Poppy shares her famous Bread and Butter Stuffing (adapted from The Dean and Deluca Cookbook). … Read more»
Our latest newsletter features the latest on Grey Bears – the 44th Annual Holiday Dinner on … Read more»