Beef Tagine and Israeli Couscous
Chef Poppy takes us to North African for this recipe! A Tagine is a Berber dish … Read more»
Recipes
Healing Spiced Tea
Featuring ginger, cinnamon, vanilla and maple syrup, this tea is a warm treat that supports digestion.… Read more»
Healthy Recipe: Carrot Ginger Soup
A winter favorite that is sure to deliver the warmth and comfort during these cold and … Read more»
Chef Poppy’s Butternut Squash Soup, Rosemary Chicken + 2 sides
Fall Has Arrived!
We cooked with our fall vegetables last week. Even though there were a … Read more»
Chef Poppy’s One Pot Spaghetti and Mac & Cheese with Butternut Squash
Apple Season and October Recipes
The best fresh apples can be found at the Farmer’s Markets … Read more»
5 Nutrition Tips for Fall – Plus 3 Recipes
Fall brings shorter days, longer nights, cooler weather and a new menu of seasonal foods to … Read more»
From the Garden with Chef Poppy
That’s really what we did last Saturday at our Grey Bears Cooking Class. All of those … Read more»
Mushroom and broccoli frittata
Enjoy this healthy and delicious recipe for breakfast, brunch or anytime.
Ingredients
3 cups potatoes, diced… Read more»
Vegetarian Split Pea Soup
Grey Bears brown bags feature nutritious dried split peas this month. Add other veggies regularly found … Read more»
Balsamic Glazed Root Vegetables
This satisfying, healthy and easy-to-make roasted root dish will be a crowd-pleaser for your winter get-togethers, … Read more»