Oh Pears!
You’ll find pears in your brown bag this month. Pears are rich in important antioxidants, flavonoids … Read more»
Recipes
Fall Sautés from Chef Poppy
Now that our beautiful summer is waning into fall, it’s important to eat all of the … Read more»
The Star was Pasta
Chef Poppy writes: “After my eventful expedition to Italy, it was no secret that pasta would … Read more»
Irish Soda Bread and Kitcharie
Chef Poppy’s Irish Soda Bread
This bread is a wonderful staple in my home. It is … Read more»
Pesto Pasta and Summer Squash
Chef Poppy’s Pesto
You’ll need a Cuisinart for this, although it can be made in a … Read more»
Mixed Pepper Ricotta Toast
Chef Poppy began last month’s cooking class feast by modifying a New York Times recipe for … Read more»
Lemons Galore!..7-Layer Dip, Moroccan Chicken and dessert
Chef Poppy shares some special recipes in her own words using the generous harvest of lemons … Read more»
Quinoa Pudding
Try this wonderful dessert or breakfast choice.
Ingredients
1 cup quinoa ( try red quinoa for … Read more»
Chef Poppy’s Quinoa and Hunter’s Stew
We started out the year learning about Ayurvedic cooking, starting with a chicken stew served with … Read more»
Key Foods and Cooking Tips for Seniors
A healthy diet is important at any stage of life, but can be particularly vital for … Read more»