End of Summer Panzanella
Originally, panzanella was a Tuscan salad made of day-old bread, fresh tomatoes, olive oil, salt and … Read more»
Recipes
Roasted Potato Wedges with Avocado Chimichurri
These potatoes make an excellent side dish to any protein of your choice. The paprika lends … Read more»
Mushroom Soup
Mushroom Soup
Ingredients
4 ounces rice vermicelli (used rice)
1 Tsp olive oil
1 package (18 … Read more»
Awesome Apple Oatmeal
Start your day off right with this easy to make, heart-healthy breakfast grain which stars apple, … Read more»
Classic Pesto Recipe
Enjoy this yummy pesto recipe without cheese. Basil is rich in antioxidants, vitamin A, vitamin K, … Read more»
Potato Squash Curry
This mild, soupy recipe starts with items often found in your Grey Bears brown bag – … Read more»
Rosemary Red Soup
This recipe comes to us from Feeding the Whole Family, a book by Bastyr University … Read more»
Roasted Curried Whole Cauliflower
A member of the cruciferous family of vegetables, Cauliflower deserves a regular rotation in your diet. … Read more»
Tunisian Sweet Potato Stew
Once you’ve sampled this intoxicating combination of sweet potatoes, peanut butter and spices you’ll wonder why … Read more»
Greek Salad Recipe
This classic Greek salad of tomatoes, cucumber, onion, olives, feta, and oregano gets a crunchy boost … Read more»
