Recipes

Try these winter warming recipes from Chef Poppy’s last cooking class. “In our last class we … Read more»

Kitchari is of Indian origin and associated with Ayurvedic Cooking, a holistic cooking method based on … Read more»

You’ll find pears in your brown bag this month. Pears are rich in important antioxidants, flavonoids … Read more»

Now that our beautiful summer is waning into fall, it’s important to eat all of the … Read more»

Chef Poppy writes:  “After my eventful expedition to Italy, it was no secret that pasta would … Read more»

Chef Poppy’s Irish Soda Bread
This bread is a wonderful staple in my home. It is … Read more»

Chef Poppy’s Pesto
You’ll need a Cuisinart for this, although it can be made in a … Read more»

Chef Poppy began last month’s cooking class feast by modifying a New York Times recipe for … Read more»

Chef Poppy shares some special recipes in her own words using the generous harvest of lemons … Read more»

Try this wonderful dessert or breakfast choice.
Ingredients
1 cup quinoa ( try red quinoa for … Read more»