Balsamic Glazed Root Vegetables
This satisfying, healthy and easy-to-make roasted root dish will be a crowd-pleaser for your winter get-togethers, … Read more»
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Green Bean Casserole – Recipe
Thanksgiving Favorites: Green Bean Casserole
Ingredients
1 Tbs coconut oil
1/2 lb mushrooms, sliced 1/8” thick… Read more»
Check out our Fall 2015 Newsletter
Featuring a fire recovery update, volunteer spotlight, a healthy recipe, upcoming events, donor profile on Driscoll’s, … Read more»
Many Older Californians “Unofficially” Poor
In Santa Cruz County, 6,700 seniors – 42% of all seniors in the County – do … Read more»
Donor Profile – Driscoll’s
Grey Bears collaborates with many local partners that form the food mosaic in each weekly brown … Read more»
2015 Harvest Picnic Today at 11:30am!
Mingle under the redwoods while enjoying a BBQ lunch (veggie options), live music, dancing and a … Read more»
New France law curbs food waste
Leave it to France to lead the way again in the food world. In an effort … Read more»
May 2015 Newsletter
Our May 2015 newsletter is out, featuring a preview of the Annual Membership Meeting & Volunteer … Read more»
Roasted Potato Wedges with Avocado Chimichurri
These potatoes make an excellent side dish to any protein of your choice. The paprika lends … Read more»
Mushroom Soup
Mushroom Soup
Ingredients
4 ounces rice vermicelli (used rice)
1 Tsp olive oil
1 package (18 … Read more»