Key Foods and Cooking Tips for Seniors
A healthy diet is important at any stage of life, but can be particularly vital for … Read more»
Grey Bears
Chef Poppy’s Thanksgiving Stuffing
Chef Poppy shares her famous Bread and Butter Stuffing (adapted from The Dean and Deluca Cookbook). … Read more»
Check out our winter 2017 newsletter
Our latest newsletter features the latest on Grey Bears – the 44th Annual Holiday Dinner on … Read more»
‘Tis the season to recharge & refocus
Tis’ the season when our inner gluttons may come out. We all have one inside, and … Read more»
Santa Cruz packaging law passed
New City of Santa Cruz to-go packaging law passed
A recent study in the journal Science … Read more»
Polenta with Roasted Vegetables and Parmesan
A warm bowl of creamy polenta is about as comforting as it gets, which makes it … Read more»
44th Annual Holiday Dinner
THIS Sunday, December 3rd, the sights and sounds of the holidays will welcome you in to
… Read more» 
Eating for the fall season
Why do we crave light, fresh salads in spring, refreshing fruits and high-energy carbs in summer, … Read more»
Harvest Picnic is this Tuesday
Mingle under the redwoods and celebrate the harvest season at the Grey Bears 46th Annual Harvest … Read more»
Chef Poppy’s Potato Salad
Potato Salad
2 pounds of yukon gold potatoes
3 stalks of celery, sliced thinly, on the … Read more»
