Date(s) - 04/25/2020
10:00 am - 12:00 pm
Learn healthy and delicious recipes from Chef Poppy in this monthly cooking class. After graduating from Tante Marie’s Cooking School in San Francisco in 1993, Chef Poppy interned at La Folie, a French restaurant in San Francisco. She was a sous chef at Skywalker Ranch, George Lucas’ creative complex, conducted food presentations and preparing luncheons at Bon Appetit Magazine, and was the Chef for the Nash Bridges TV show on Treasure Island, where she cooked for cast and crew as well as styling and cooking for all food scenes.